Today we made some olive oil, shea butter and coconut oil cupcakes fragranced with Moroccan orange and mandarin and patchouli essential oil. We added an exotic Middle Eastern touch by decorating each cupcake with a sprig of snapped cinnamon. This particular batch came to trace very quickly and stayed malleable and creamy whilst it was piped. We've used very little colouring in this creation as the fragrance and oils imparted a creamy orange colour all by itself, and have named it Tangerine Harem.
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