Saturday 14 January 2012

EarthKandi creamy cupcakes in sugar pink with soft glitter frosting and sugar rose buds fragranced with Rose Absolute Essential oil and English Tea Rose fragrance oil. To create this, we used a mix of sweet almond oil, shea butter, refined olive oil and coconut oil. This combination creates a very creamy, moisturising soap with plenty of bubbles. The oil and lye mixture took very little time to trace, and thickened into a double cream like thickness that is needed for piping techniques.

We used a tiny amount of cp red soap dye to create this shade of baby pink. We prefer to use edible glitter rather than plain old cosmetic glitter in our soaps because its much softer and finer, and seems to give a more subtle shine and twinkle. These cupcakes will take 6 weeks to fully cure.   Our cupcakes come wrapped in cellophane pyramids tied with iridescent ribbon.

No comments:

Post a Comment